Air Hygiene UK can provide a specialist extractor hood and duct cleaning service which operates to HVCA TR/19 standards. We will supply certification after every extractor hood and duct clean for insurance purposes, grease deposit measurements before and after the clean as well as photographic evidence.
Our experienced team of kitchen extract cleaning engineers will first assess your business then advise and recommend which cleaning regime is best suited to your circumstances Kitchen Extract Cleaning – cleaning out the air extract system for your oven and cooker – is one of the most important maintenance tasks in a commercial kitchen. But because the areas involved are not easily visible or accessible to kitchen staff, Kitchen Extract.
Cleaning is easily overlooked and usually requires external assistance to carry out properly. But why is Kitchen Extract Cleaning so important? How often does it need to be carried out? And is it a job you can do yourself?
Kitchen Extraction Hygiene
The regular cleaning and maintenance of kitchen extraction systems is essential on both hygiene and fire safety grounds because during continued use over a sustained period of time grease and other flammable substances accumulate within the ductwork, creating health and fire hazards.
The benefits of maintaining your kitchen/extract system:
Dramatically reduce the risk of fire.
Compliance with Health & Safety Regulations.
A certificate to HVCA/TR19 standard is issued after cleaning. (necessary for buildings insurance purposes).
Improved ventilation for smoke and odour removal, Improved Hygiene Standards.
It's estimated that up to 80% of kitchen extraction ducts are never cleaned and that makes them hazardous for your staff and your customers.
Fire Damper Testing
Extractor Hood Cleaning
Extraction System Cleaning